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FOOD RECOMMENDATION

Mangalica Pork Chin with Swordfish, Funori Algae, Lemon Gel & Buttermilk Marinade
Confit of eggplant with sheep's milk cheese, pimento chutney & green curry oil



TASTING NOTES

Aroma of ripe pear, fresh hay, chamomile, yeast crème and vanilla. Multifaceted, with a balanced acidity. Delicate, fruity finish with mineral mellow texture on the palate.