שאלות ותשובות

FOOD RECOMMENDATION


Mangalica Pork Chin with Swordfish, Funori Algae, Lemon Gel & Buttermilk Marinade
Confit of eggplant with sheep's milk cheese, pimento chutney & green curry oil




TASTING NOTES


Aroma of ripe pear, fresh hay, chamomile, yeast crème and vanilla. Multifaceted, with a balanced acidity. Delicate, fruity finish with mineral mellow texture on the palate.